Topping Ais Kacang
It was shredded and cooked in sugar syrup and used as a topping for Ais Kacang the famous Malaysian dessert My mom sometimes makes pickles out of it and this time when I saw the nutmeg fruits I decided to try nutmeg jelly. It has a serving of attap chee palm seed red beans sweet corn jelly as our ingredients. Mango Ice Kacang For Those Unfamiliar With This Stuff It Is A Favorite Desert Popular In Taiwan Malaysia And Singapore Th Food Asian Cooking Malaysian Food To cater to the palates of the modern customer some stalls have even introduced novelty toppings such as durian chocolate syrup and ice cream. Topping ais kacang . Originating from Singapore during the early 19th century the dessert is now also common in Malaysia as well as Brunei. Ice kacang Ice kacang or ais kacang ABC in Malay language. Aɪs ˈkatʃaŋ literally meaning bean ice also commonly known as ABC and ABC冰 acronym for air batu campur air ˈbatu tʃamˈpʊr meaning mixed ice or ice kacang is a dessert which revolves aroun...